Can Home Cleaning be scheduled monthly?
Many homeowners choose monthly Home Cleaning because it balances cost, convenience, and consistent upkeep. A monthly schedule helps prevent dirt buildup while avoiding the need for constant weekly visits. It works especially well for smaller households or people who maintain…
What is the best material for siding installation?
What Is the Best Material for Siding Installation? Selecting the best material for Siding installation is one of the most important decisions you can make for your home’s exterior. Homeowners in the Portland and Seattle metro areas often look for…
Do Dallas event furniture rentals offer photo booth setups?
Dallas event furniture rentals offer photo booth setups Adding a photo booth to your Dallas event offers guests a unique experience and allows them to take home a fun and memorable keepsake from the night. In addition, these booths can…
Sweet Potato, Aubergine & Tahini Salad — Green Kitchen Stories
1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast at 200C for approx 30 mins. 2. To make the marinade, add olive oil and apple cider vinegar…
Savory Croissants with Scrambled Eggs, Labneh and Greens — Green Kitchen Stories
When I (David) lived in Rome, croissants (or cornetti as the Italian version is called) and cappuccino was my everyday breakfast setup. Partly because I tried very hard to become an Italian, but also because it was the most affordable…
The Creamiest Greenest One-Pot Pasta — Green Kitchen Stories
Have you seen the “TikTok pasta” where you bake feta cheese and cherry tomatoes and then mash it into a sauce that you toss your pasta in? Elsa made that for us yesterday and watching her cook all by herself…
Orange, Date & Avocado Salad + Big Love April — Green Kitchen Stories
Hey, hope all is well. We are out in our country house in the Stockholm Archipelago to enjoy Easter holiday but I wanted to post this recipe before citrus fruits are entirely out of season. I’ll tell you more about…
Lemon, Polenta & Ricotta Cake — Green Kitchen Stories
I know you are here for the cake. But there are few things we wanted to share first. You see there is a lot happening in our lives at the moment. We have mentioned it on instagram but not here…
Summer Love Letter + Zucchini Soup — Green Kitchen Stories
Zucchini Soup2 tbsp olive oil 1 yellow onion 1 celery stalk 1-2 clove garlics 1 large or 2 smaller zucchini / courgette A good handful fresh spinach 120 ml / 1/2 cup white wine 500 ml / 2 cups vegetable…
Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories
Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on the mushrooms and the salad is just one way to serve them. I (David) posted this recipe as…
Sweet Potato Shakshuka — Green Kitchen Stories
Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the sweet potatoes all over with a fork (about 8–10 times) and place them on a medium,…
Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories
Notes: We have included Aran’s original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped before adding int he sugar). And coconut oil instead of butter. We also used a little…
Winter Holiday Saffron & Millet Salad — Green Kitchen Stories
Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C. 2. Peel the roots and cut into chunks. 3. Place on a baking tray, covered with baking paper. Drizzle…
Soba Salad with Miso and Ginger Aubergine + Broccoli —
Recipe Notes: – If you don’t like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally gluten-free. But always check the package if you are intolerant as there are many brands…